Maracujá - Passion fruit

1 Gelatine flavour Pinneaple, 12 Passion Fruit, 1 Can of Condensed Milk, Water.
Prepare the gelatine. 1 package mixed into 250ml of boiling water. Mix very well. Cool a little, in the open air.


Meanwhile cut 12 passion fruits in half (if they are small take more). With a small spoon take all the juice out into a bowl. Use a Hand Blender to separate the seeds. This is done very gently, gently, gently, several times. If you use all the strenght it is impossible to separate them, because they will break into smal, small pieces.

Then use a strainer to separate them . You must obtain almost 125ml of juice, add 125ml of cold water. Keep some seeds apart.

Add the fruit juice to the gelatine and the condensed milk - 1 small can

Mix very well, add the seeds you kept apart and put into a nice, plastic or glass, bowl that goes into the refrigerator, not freezer.

Better eat next day. Take it out of the bowl into a plate and serve.

Hope you enjoy it!